This was an ok recipe. The batter was very runny at first, but then it seemed to cook very well. I found it was much easier to stir by hand. I would recommend this to people who are allergic to eggs, but people who aren't you might want to use a recipe that has eggs, that recipe might be a bit more enjoyable. Oh, don't get me wrong the recipe was not bad just not the best.

Reviewed On: Oct. 3, 2009