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> stichaGum
cook's profile
stichaGum
Member Since:
Oct. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Dessert, Quick & Easy
Recipe Box
7 recipes
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Title
Type
Overall Rating
Member Rating
Original Chex(R) Party Mix
By:
Chex® Cereal
Kitchen Approved
Crescent Chicken Bundles
By:
Jo Groth
Kitchen Approved
Grandma's Dried Beef Casserole
By:
SEXPANTHER
Kitchen Approved
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Recipe Reviews
5 reviews
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Campbell's(R) Pennsylvania Dutch Ham and Noodle Casserole
With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!
0 users found this review helpful
Reviewed On:
Nov. 9, 2009
Drop Biscuits and Gravy
Very tasty.. I must have goofed up the biscuits though.. they were really tough.. but still very good..
0 users found this review helpful
Reviewed On:
Nov. 2, 2009
Simple Ranch Chicken Macaroni Salad
So far it is excellent!! I didn't use chicken. Just bacon and black olives and a little black pepper. It's only been sitting for 2 hours.. and very delish already. Thanks for sharing.
0 users found this review helpful
Reviewed On:
Oct. 12, 2009
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