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German Chocolate Cake III
Very light and fluffy. The prep time wasn't quite accurate. The filling took quite a long time to thicken and also it wasn't nearly enough to go between both layers and also on the sides and top. Make sure you stir continuously as stated otherwise you'll end up with bits of cooked egg in your filling. It was delicious though and quite a hit at my dinner party!
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Reviewed On:
Oct. 2, 2009
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