Really great recipe! Hubby and I loved it and will likely make it again. For one of the steaks, I finely chopped some leftover sauteed mushrooms, and them added to the cheese/bread crumb mixture. This was a nice addition to the strong flavor of the gorgonzola. Both ways tasted really good. We grilled steaks before adding the topping and broiling.

Reviewed On: Oct. 7, 2009