i made half the recipe in my college apartment-wonderful! simple,easy sugar cookies! Other recipes needed cream of tartar or other dress-ups, and this recipe delivers chewy, buttery, sweet cookies just as promised. Remember to melt that butter : D

Reviewed On: Nov. 29, 2009

I made these in a 6x2 round pan for thicker lemon filling and added more powdered sugar and lemon juice-the recipe is very good, the crust is delicate and like the author states, great for tea. If you want thicker bars, stop complaining and just double the recipe. I mean, its so simple you can tweak it anyway and still get a good result.

Reviewed On: Nov. 4, 2009

This is a really delicious cake, though it doesn't beat my stepdads( gotta get that recipe!) I used real lemon juice but only for the frosting, with zest. Folded egg whites in at the end and baked in two roundpans for a layer cake. The cake came out moist and thick and yummy with a chewy outer crust and is a great base cake-my buttercream lemon frosting really compliments it. I'm a freshie and sick of box brownies and canned frosting! :X great cake 8D

Reviewed On: Oct. 2, 2009