I made this cake for my son's 11th Birthday. I used a #1 cake pan and made 2 cakes. I forgot to sift the flour on the 1st cake and it didn't turn out as good(it was crumbly) as the second that I did sift. I also made a Buttercream frosting that was awesome. I will definitely use this recipe again. My only question is "Does it work with a chocolate cake too?" Someone said in her review that you could use this on any kind of cake mix. I was just not sure if that means chocolate too. Thanks to anyone who can help.

Reviewed On: Oct. 2, 2009