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Karin
 
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Member Since: Oct. 2009
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Recipe Reviews 5 reviews
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Chicken and Stuffing Casserole
My girlfriend prepared the stuffing before adding it to the chicken and I found that really made it better rather than having dry stuffing just poured over.

0 users found this review helpful
Reviewed On: Feb. 6, 2010
Melt-In-Your-Mouth Meat Loaf
Delicious!! Very flavorful and juicy. At first I used a probe with my slow cooker, but it reached 160 degrees F way before the meat was actually cooked. I suggest setting your slow cooker on low and just leaving it for 6 hours instead of using a meat probe for this.

1 user found this review helpful
Reviewed On: Nov. 5, 2009
Turkey Pot Pie II
I loved this! The crust was delicious and it was simple and easy for someone just starting out cooking. I added about 1/2 can more soup and a few more vegetables to fill out the pie, and it was great. If you have leftovers, heat the pie back up in the oven at the same temperature for 20-30 minutes and the crust will be crispy and delicious just like the first day.

1 user found this review helpful
Reviewed On: Oct. 24, 2009
 
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