Delicious!! Very flavorful and juicy. At first I used a probe with my slow cooker, but it reached 160 degrees F way before the meat was actually cooked. I suggest setting your slow cooker on low and just leaving it for 6 hours instead of using a meat probe for this.

Reviewed On: Nov. 5, 2009

I loved this! The crust was delicious and it was simple and easy for someone just starting out cooking. I added about 1/2 can more soup and a few more vegetables to fill out the pie, and it was great. If you have leftovers, heat the pie back up in the oven at the same temperature for 20-30 minutes and the crust will be crispy and delicious just like the first day.

Reviewed On: Oct. 24, 2009

So easy and the sauce is amazing! I used light sour cream and the consistency was still great. Definitely recommended for those of us who have no experience cooking but want to make something great!!

Reviewed On: Oct. 15, 2009