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Deaniebees
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
Rolled Fondant
I have used this recipe repeatedly and it turns out perfectly every time. I sub white corn syrup for glucose and it is still perfect! It is soooooo fun to make critters and flowers, that they are in HUGE demand now.Love, love, love it! Thanks for sharing!

1 user found this review helpful
Reviewed On: Oct. 4, 2009
 
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