This was super easy and very good! I halved the recipe for my husband and I and we still had left overs for 2 days (lunch!) I thought it was just fine reheated (some reviewers did not agree). I subbed whole wheat macaroni and used organic shredded white cheddar cheese. I also added a little garlic salt and thought that tasted great. Very cheesy and easy!

Reviewed On: Nov. 8, 2009

Liked these a lot! I used maple spice instant oatmeal for the, brown sugar instead of white, did not add the yogurt, and put in a bit of ground ginger, cinnamon, and all spice. So good with butter and some fresh maple syrup!

Reviewed On: Oct. 20, 2009