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AWestberg
 
Member Since: Oct. 2009
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Rhubarb Strawberry Jam
Wonderful Recipe!!! My children absolutely love it and often eat the left over jam with a spoon. I use 10 cups of rhubarb and 5 cups of sugar. I don't refrigerate, just simmer for about an hour until the rhubarb is soft and falls apart. Makes 4 pint jars.

1 user found this review helpful
Reviewed On: Oct. 4, 2009
 
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