Yummalicious. I did 1.5x the crumble recipie, just 'cause we like it. Forgot to add the cinnamon after I'd already presed half into the pan, so tossed half into the apple mix and half into the remaining "topping". Was groovy. Also used the micro for the cornstarch/water mix - 1.5 minutes, whisked, 1.0 minutes, whisked. Done. No way to "pour over" apples, though, mixed the slices with the thickening mixture (hand toss in bowl). Also used about 2 cups more apples than recipe. Probably could have used even more. Lovely recipe, though. Thanks!

Reviewed On: Oct. 19, 2009

These really were delicious, but the receipt forgot to include the spoon size to drop by (I did rounded Tbs.), balled them and criss-crossed with moistened fork. I also spaced about 1.5" between flattened cookies.

Reviewed On: Oct. 19, 2009

IMPORTANT TIP!!!! Made this 2 times - first time with glass loaf pans - pefect! 2nd time with aluminum loaf pans - overdone to slightly burnt. Throwing my aluminum pans away - glass all the way! Excellent, easy to make recipe, ingredients you'd usually have around the house. Great base if you want to add personal additions like nuts as well.

Reviewed On: Oct. 5, 2009