Dottie
 Supporting Member (Click to learn more about Supporting Membership)
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Southern
Hobbies: Knitting, Gardening, Photography, Reading Books, Music
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About this Cook
After 40 years of cooking I'm still learning.
My favorite things to cook
Spaghetti sauce Eggplant casserole Taco/Mexican
My favorite family cooking traditions
Homemade spaghetti sauce from scratch
My cooking triumphs
Spaghetti sauce
My cooking tragedies
While baking banana bread, started a fairly large fire in my oven. The batter overlowed and caught fire in the bottom of the oven, made tons of little pieces of black charcoal!!
Recipe Reviews 3 reviews
Sourdough Starter
I started my starter based on Esther's recipe, 5 days ago. It didn't say to feed it so I didn't know. Saw others say they feed their every day, either 1/4 cup, or 1/3 cup. Somebody help me. What is feeding Do I remove any of the starter when feeding If I keep adding 1/4 cup it will outgrow my house Thanks anyone that knows, please post, I read everyday

0 users found this review helpful
Reviewed On: Nov. 14, 2009
Extreme Banana Nut Bread 'EBNB'
Not my fav. But good

0 users found this review helpful
Reviewed On: Nov. 2, 2009
Special Wild Rice Salad
My taste goes to marinated vegies so this recipe was great for me. Love the idea of mixing wild rice with mushrooms and artichoke hearts (marinated). Added avacados are great with the dressing. My family loved it and it's filling as well. We added a slice of garlic bread and glass of a good Chardonay. Excellent.

0 users found this review helpful
Reviewed On: Oct. 15, 2009
 
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