This bread was so lightly flavored, just the right amount of pumpkin my husband who claims he can't stand pumpkin in any ways tore it up i changed to pecans and added an extra cup of cranberries also i used apple pie spice to give it abit more flavor. I love heavy doughy breads and this one fit that bill haha. Thank for a great recipe using pumpkin I will be making this again. Hello to new traditions yay.

Reviewed On: Nov. 18, 2009

Rather better then I was expecting, was only able to do half a batch. They didn't ever crisp in the oven so ended up with more like enchaladas then flautas but was still very good. My son had 5 and thats saying something seeing as he is 3 years old and very picky. Was kinda hard to do the totillas in oil I see why its stated should have help with it. If you make the full recipe make sure you have prob about double the cheese or else you won't have enough.

Reviewed On: Nov. 11, 2009

These were extreamly tasty and easy as well as versitile. I couldn't fine dates in my grocery store so i replaced them with dried, chopped apricots. Had abit of trouble making them into cookies (they just fell apart on pan) so i pressed them into bars. Add abit of mini chocolate chips and this is perfect. Next time I will be trying apple sauce instead of oil but the oil version is good if not so good for you. Husband (who wouldn't eat right if he had to) loved them and son just doesn't want to stop eating them, haha. Thanks for a great and easy recipe.

Reviewed On: Nov. 11, 2009