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Fusion Chili
Delicious. My chili is still simmering. But it's definately very tastey....I cant stop tasting it. The honey adds a nice sweetness, but not too sweet. I happened to have poblano chilies, which is the non dried ancho. I roasted, pealed and blended with a few jalepenos, the parsley and honey to make the honey/chile mixture. This really wasnt too labor intensive....even having to roast the poblanos. But it's worth it if you are looking for a chili that's not as much work We're going to top it with a little sour cream, crumbled fresco queso and corn bread on the side.
12 users found this review helpful
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Reviewed On:
Dec. 23, 2010
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