LOVE this and it's still cooking. It's very flavorful. I didnt use a habanero, because the store didnt have....but i used 2 cans of diced green chilies and added a little ancho chili powder for heat.Next time i will make it like the recipes calls......because i bet it's really good with a hababero. I did add an xtra can of kidney beans and corn. My son couldnt wait for us, so he is having a small bowl with cheese and sour cream and tostitos. He really likes it. Great recipe!

Reviewed On: Nov. 1, 2009

EXECELLENT! I made a few changes, used red grapes rather than green. I also did not add the swiss cheese or water chestnuts and it was still perfect. I also didnt have a lemon, so I used lemon pepper instead. This was so good and everyone at work loved it. Will be making this again very soon.

Reviewed On: Oct. 5, 2009