This is a DELICIOUS recipe. FYI- I melted the caramels, etc. in a pan directly on the stove, as I do not have a double broiler and it all came out fine. Some work, but very rich!

Reviewed On: Jul. 31, 2001

I made this for a party and it went over very well! I found it to be very light in quality (a definite bonus for cheesecakes, which are usually VERY heavy)- however, it tasted more like a plain cheesecake than an irish cream cheesecake to me. As the recipe does not include a baking time- thought it might be helpful to know that I baked it for approx 60-70 minutes.

Reviewed On: Jul. 31, 2001