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Morning Glory Muffins
Fabulous! I always use at least part whole grain flour, I made them with 1 c AP, 1 c whole wheat, and 1/2 c oat flour (just put rolled oats in your food processor). They were a hit for snacks and breakfast and they freeze well!!
1 user found this review helpful
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Reviewed On:
Mar. 23, 2012
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