SO SO Good! I doubled the recipe. I used a half cup of wheat bran and 3 cups of whole wheat flour, freshly picked apricots and I added cinnamon for spice. I didn't have any applesauce so I used all canola oil. For the egg substitute, I used 1 cup of soy flour (since I doubled the recipe) and a cup of water to equate the soy flour. On one loaf, I put some sliced almonds after glazing with the confectioner's sugar. Maybe I'll try oats next time. This recipe is a definite keeper. Thanks much!

Reviewed On: Aug. 16, 2010

This was so easy and soooooooooooooo delicious. I made it vegan. I omitted the egg and I used veggie protein crumbles in place of ground beef. Like the other reviewers I used spaghetti sauce in place of tomato soup. Worked just fine. I added spaghetti sauce to the "beef" mixture as well. Used garlic, onion, basil leaves and some paprika for seasoning. I boiled the cabbage as indicated and they rolled just fine. I used one or two toothpicks because some leaves were slightly torn as I was separating them. Like the first reviewer, I baked the rolls for 40 minutes. Lovely! Thank you much.

Reviewed On: Apr. 15, 2010

Love it. Thank you for a great recipe. I made this tonight. I followed other reviews and I made these substitutions. I used 1/4 cup nonfat vanilla yogurt instead of applesauce; 1/3 cup sugar; 1 tbsp olive oil instead of vegetable oil because I didn't have any vegetable oil; nutmeg to taste, cinnamon to taste; 2 tbsps soy flour with 2 tbsps water to replace the 2 eggs and 1/4 cup wheat bran for more fiber. I baked it for 1.5 hrs. The top was a little drier than I would have liked but the bread is moist and just the prefect texture.

Reviewed On: Apr. 12, 2010