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Parmesan and Basil Chicken Salad
Yummo! What a great recipe. I had 1/2 of a rotisserie chicken left over from last nights dinner so I shredder and used that. The only change I made was to add more diced celery after everything was mixed together for a little crunch. When I make again I will use a little less mayo.
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Reviewed On:
Jul. 21, 2010
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