This is a great recipe. I followed it exactly with the following changes, I used margarine (cold, not frozen), used the zest of one orange and 1/2 cup cranberries. I like them sweet, so I used a 1/2 cup of sugar. I used my food processor to make this and each time the dough turns out very moist. I spoon the dough onto a floured sheet of parchment paper, shape, cut and whala... the best scones ever!

Reviewed On: Oct. 18, 2009

This was very good. I mixed the cornstarch, garlic powder, ginger and soy sauce together, then poured over the chicken. Will make again. Thanks.

Reviewed On: Oct. 10, 2009

This is a great persimmon cake. I followed the recipe, but made a couple of changes. I added 1 cup of pecans, 1 tsp. cinnamon, used only 1 tsp. vanilla, and substituted 1 cup of Splenda for one of the cups of sugar. I baked the cake in an angel food pan for 1 hr. and 15 min. It came out very moist, almost gooey at the bottom, but I'm sure cooking it longer would have had no effect on the gooeyness. I'll make it again. I do wish I could find a recipe that would produce a more cake like effect. Hope this helps.

Reviewed On: Oct. 4, 2009