I made this for a dinner party & it was a 'Fabulous' success!! I did add a couple things of my own and increase the quantities of a couple of things though, as I used to work in a restaurant, where they made their own Lamb Tagine & I remembered a couple things.. Aswell as onions & carrots, I added a butternut squash & 3 large courgettes. Also I added a can of chopped tomatoes, extra tomato puree & more honey to give it added depth. Everyone at the dinner party now wants the recipe & I cant wait to make it again!!!

Reviewed On: Oct. 4, 2009