These are THE BEST cookies I've ever had or made. They came out extremely soft and very, very chocolatey. I was worried the batter was too dry, so I added about 1/4 cup of milk and a little extra vanilla. I used milk chocolate chips the first time, and this time I'm using peanut butter chips. EXCELLENT!

Reviewed On: Nov. 17, 2009

I'm amazed! I'm one of those cooks that doesn't eat what they make because they just don't think it tastes that good.... but I ate two muffins right out of the oven! I can't believe I didn't buy these from a bakery. The only thing I did differently was add a tad bit more cinnamon and for the topping I used brown sugar in place of white sugar. Delicious!

Reviewed On: Oct. 13, 2009