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Restaurant-Style Buffalo Chicken Wings
REALY AN EASY RECEIPE..I redipped the wings in flour after sitting in the refrig for 90 minutes, before frying. After frying I drained the wings, than tossed in the dip. I made 3 times the dip and after tossing the wings, I had enough for addtitional dipping. I used the extra dip to put on the next days hamburgers and it was fantastic.
4 users found this review helpful
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Reviewed On:
Jul. 9, 2010
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