this was great! BUT i had to give it four stars because it needed a salt modification. the creole seasoning i had on hand already has sodium, so the pair of it and the garlic salt was FAR too much. it was great but about three bites in we were all reaching for our waters. next time i will swap garlic salt for garlic powder and still use the toni chachere's creole mix since its what we have on hand. :). good recipe!

Reviewed On: Oct. 7, 2009

this was really delicious! i used salmon tho instead of tuna, just personal preference. :). they come out so moist and delicious. i was worried not having a sauce for them but they are so flavorful, rich and moist it definitely does not need anything else! thanks submitter!

Reviewed On: Oct. 3, 2009