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Sweet Potato Pie I
This is a great basic recipe that is wonderful when made as written, especially for beginners. It's also a very good starting point for more expert or adventurous bakers. I've made it several times, always 2 at a time, because they go quickly. :) Replacing half of the white sugar with brown sugar is nice. I also increase the amount of spices to my liking. The pie turns out fine with milk, and better with evaporated milk or half and half.
3 users found this review helpful
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Reviewed On:
Nov. 25, 2009
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