thats a cool recipe ! I cut down the water to 1 cup and since I don't eat garlic I left that one out and added a good dash of Paprika. I made it the day before and the flavor developed nicely. I made my first ever pizza with it and needless to say it was a raving success! Keep the leftover of the sauce for spreading on tomato & cheese toast and will try it out on my next pasta dish. Thanks, this recipe saves a lot of time and tastes delicious.

Reviewed On: Oct. 4, 2009