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LoriAnne Parks
 
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Member Since: Oct. 2009
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Recipe Reviews 6 reviews
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Ciabatta
Sponge: The water/flour ratio was a little off; due to high altitude. Had to adjust to 2/3 c. warm water to 1 c. flour. Didn't get alot of CO2 action (large bubbles/holes) but got a few; the texture however was awesome. Crispy, chewy and so yummy.

0 users found this review helpful
Reviewed On: Sep. 26, 2010
Donut Muffins
Not a dead ringer for the "munchkin", but darn close. Simple recipe, with basic pantry ingredients; how can you go wrong? Kids loved 'em. Thanks for sharing.

0 users found this review helpful
Reviewed On: Jun. 2, 2010
Blueberry Crumb Bars
I used blueberries, blackberries and raspberries; which was a wonderful combination in these bars. I would have given 5 stars, but I found the crumb topping too dry and lacking flavor. Next time I will substitute butter for the shortening. Very easy to make; recipe is a keeper.

0 users found this review helpful
Reviewed On: Jun. 2, 2010
 
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