My philosophy in life is simple. If it's empty-fill it. If it's full-empty it. If it itches-scratch it. I love to try new flavors and different ingredients. s'mor-guess-borge! Empty everything from the fridge out on to the table and feast. Also in my family when we cook a turkey, all the women gather in the kitchen and eat the crunchy roasted skin off of it before it ever leaves the kitchen. (the best part) I've made homemade fudge with a can of beans, turned out awesome. I hate burning things. I ruined a batch of apricot jam by scorching it.