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Mouth-Watering Stuffed Mushrooms
I made a few renovations to this recipe. First I cut the cayenne pepper in half (I used 1/8 tsp), I added 1/8 tsp oregano, 1/8 tsp basil, and 1 cup of Italian seasoned bread crumbs. Before putting the mushrooms into the oven I sprinkled them with a little bit of Parmesan cheese.
1 user found this review helpful
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Reviewed On:
Nov. 15, 2009
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