Ridiculously easy! Followed the advice of the reviews and made a few mods. Used 1/2 soy sauce and 1/2 worctershire, and only cooked 8 hrs on low. Came out med-well, but very moist & tender, and not too salty. Flipped it 1/2 way through cooking so top wouldn't dry out too. Will make again, but cook it fewer hours. Also will try to add different seasonings to "kick the flavor up a notch". Great tip to add cornstartch to the jus for a tasty gravy - served with mashed potatoes.

Reviewed On: Oct. 8, 2009