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Mixed Greens Salad with Tarragon Dressing
Friends all commented "This salad is so good!" They liked the bite from the mustard, giving it abit of 'zing'. I took the advice of another and used a bit more sugar as well as made a couple of hours ahead of time. This is always important, I believe.
2 users found this review helpful
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Reviewed On:
Oct. 31, 2009
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