My husband requests this all the time. It is so EASY and TASTY so I make it when he asks. I don't change the recipe at all, super tasty just as is. I do agree with other reviewers, don't use an el cheapo brand of bbq sauce it does affect the flavor. We like to use the left over sauce on cold cut sandwiches and as a dip for chicken nuggets...etc...

Reviewed On: Nov. 9, 2009

This recipe was so easy! The texture of the cheesecake was nice and dense, it was so delicious! Next time I will only reserve 1/2 cup or so of the mixture to make the "swirly" part. A cup seemed to be a little too much. I added a little more spice than called for in the recipe, but i just eyed it not any specific measurement.

Reviewed On: Dec. 11, 2008

This did not turn out like I thought it would. It was more like cream with corn, not creamed corn. I ended up throwing a bunch out because no one wanted any after the first few bites. I won't be making it again.

Reviewed On: Dec. 11, 2008