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I cook when I should study
 
Member Since: Oct. 2009
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Recipe Reviews 5 reviews
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Downeast Maine Pumpkin Bread
Not really what I was expecting.

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Reviewed On: Nov. 14, 2009
Asian Coconut Rice
This rice went perfectly with the szechwan shrimp I made. Not a strong coconut taste but still very satisfying.

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Reviewed On: Nov. 9, 2009
Spicy Sweet Potato and Coconut Soup
This recipe is delicious and addictive! I did the slow cooker method, pureed the veggies and added coconut milk at the end. I also used panang curry paste and skipped the cilantro.

0 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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