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South Texas Carne Guisada
Real easy to make and taste great! I used green bell peppers as it adds a pepper taste (the red bell adds a sweet taste). It's your call though. You should simmer this (like a braise) for at least 1 1/2 hour. The meat will be SO tender, you will beg for more.
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Reviewed On:
Oct. 13, 2009
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