I made this with ground turkey..and it was great. My other styles of meatloaf can be a bit dry but not this one. Even though I cook with porpane( which hotter) I did add about 15minutes to the time. Gonna try 375 next time.

Reviewed On: Oct. 28, 2009

Of course I changed a few things, we use ground turkey instead of beef in all our meals. I had these two cans of mashed sweet potatoes, don't know why....guess I bought the wrong thing. I had some leftover Alfredo Ssuce...din't want tomatoe with sweet potatoes. And Huby said it was a "keeper".

Reviewed On: Oct. 14, 2009