I made this last year and added slivered almonds to the mix. It was the perfect addition (I think walnuts or another nut would also be great)! This recipe is definitely a keeper! We will absolutely be having it this Thanksgiving.

Reviewed On: Nov. 24, 2009

Way too soft! Not sure what went wrong because I followed the recipe EXACTLY. Note to self: try again. Maybe it was a fluke thing?

Reviewed On: Nov. 4, 2009

What an easy way to whip up a quick dessert that everyone will love! This is also the perfect recipe to use when making goodies with kids- minimal steps, fast, yummy! You can experiment with the type of chips; chocolate are great, but others are equally good (cinnamon chips, butterscotch chips, etc). I'd never omit the pecans though. The recipe calls it optional, but I strongly disagree. It adds to the overall presentation in a huge way. I use glazed pecans and crunch them up while they're still in the package. They come out in all different sizes with a little dust, all of which look great on the finished product. This is a recipe to hang onto!

Reviewed On: Nov. 4, 2009