This was a great recipe! I did not take the advice of other reviewers about reserving bean juice and definately will next time I make this. The taste however was fantastic! I love hummus and was not disappointed. My vegetarian son gobbled this up. Thanks so much for sharing. I have already had people asking for the recipe.

Reviewed On: Nov. 6, 2009

This dressing was so easy to make but amazingly yummy! I have been looking for a good vinaigrette for quite some time and need to look no further. Thanks so much for sharing your recipe.

Reviewed On: Nov. 6, 2009

These carnitas were amazing... very authentic flavor. Made them for a large crowd and they were gone like that. I modified a bit. I left the pork in larger chunks so i could shred. Added sea salt and pepper. My family like spicy so I added a few extra peppers and when it was done in pressure cooker i shredded it and put it is a roasting pan in a 400 degree oven for 15 minutes to crisp it up a bit. Will definately make these again and again. Thanks so much for the fantastic recipe Korgilover!!!

Reviewed On: Oct. 16, 2009