This frosting was so easy to make and so delicious. I used a couple extra tablespoons of milk to make it a bit softer and easier to use in a decorating bag. It was perfect! Will definitely be using this frosting more often...huge hit in my book.

Reviewed On: Oct. 12, 2009

I had to make some cupcakes for a friend's party and decided to try these along w/the cookie dough cupcakes. Both were amazing. I did cheat on the brownie cupcakes though. I used the premade toll house mini pull apart brownies. Cut the prep time in half and the outcome was still great. Both these and the cookie dough cupcakes got rave reviews at the party (more so than the very expensive bakery bought cake). Thanks LTH. So easy...so delicous...definitly handing out these recipes for sure.

Reviewed On: Oct. 12, 2009

FANTABOULOUS! This recipe is so easy to make. I was a little worried that they were under cooked...but it turned out great after sitting for a couple of hours. The cookie dough was soft and gooey...just right! I made them for my friend's son's birthday party. Everyone was ranting and raving about them. Thanks for this recipe!

Reviewed On: Oct. 12, 2009