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Shari
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
Butternut Squash Soup with Sage
I don't care for Swanson broths, not much flavor and the salt and/or msg just dosn't get it for us. Used 'Imagine' chicken broth 1st time and only 1/8 tsp cayenne, used a squeeze of dark honey instead of sugar and added a bit of lemon juice at the end. 2nd time used 'Wolfgang Puck' chicken broth and used Jonagold apples instead of Granny Smith. WOW to both! Now I make it often and either way and just keep trying different spices and amounts.

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Reviewed On: Oct. 12, 2009
 
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