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Shaunda
 
Member Since: Oct. 2009
Cooking Level: Expert
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Wedding Cupcakes w/ Monogram
About this Cook
Mom of three, baker/cake decorator; specialize in baking cakes for those with food allergies/sensitivities/intolerances.
My favorite things to cook
Cakes OR anything with tofu!
My cooking tragedies
Must have been my very first wedding cake. The cake was not properly supported with dowel rods and began to sink about mid-way through the reception! I managed to convince the reception coordinator to push the cake cutting ceremony up an hour -thank goodness, the bride never knew :o)
Recipe Reviews 2 reviews
See All Reviews 
Banana Crumb Muffins
Slight changes as suggested by others, Excellent muffins!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Tofu Lasagna
DELICIOUS!!!! But I gave it only 4 stars because of the alterations needed. 1)Pressing the water out of the tofu is a must! 2) Definitely more sauce - especially with no-boil lasagna 3) More mozarella and add ricotta... Okay, so basically I treated this as I would a "regular" lasagna. I crumbled the tofu and PAN FRIED it just as I would ground turkey- I even seasoned it the same. The only difference is I added the tofu to the cheese mixture instead of to the sauce. I COMPLETELY fooled my husband (who does not like tofu) and the kids!!! Spectacular!!!! Will definitely make again, maybe even tonight!

1 user found this review helpful
Reviewed On: Oct. 12, 2009
 
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