I love this recipe. It takes a bit of time to make because I don't have a spätzle presser, but the extra work is worth it in the end. For years I wondered if spätzle could be something other than just plain German noodles. I love to sprinkle different types of herbs and try out different cheeses with it, and I've gotten a variety of good results. I certainly find it better than the typical macaroni and cheese we are all used to eating.

Reviewed On: Oct. 24, 2009