At best I would say this recipe is OK. Taste was a litte too artificial for me. I cannot tolerate artificial tasting food. Other than that is was not bad, family enjoyed it more than I did. I did not add any salt - the cans of soup has plenty of salt and if added it would be too salty. I won't say I will never make this again but I will be in search of a better recipe.

Reviewed On: Feb. 27, 2005

I enjoyed this recipe - the only thing I would have to say was that it was not hot enough. Perhaps it was the jalepeno peppers I used. I think next time I will either keep the seeds in or perhaps use some crushed jalepeno peppers in the cream cheese mixture. I really liked the fact that none of the stuffing oozed out. I had my doubts since I have never tried making anything like this before. DEFINITELY WILL KEEP USING THIS RECIPE. THANKS FOR THE GREAT RECIPE AMANDA.

Reviewed On: Feb. 17, 2002

This recipe is AWESOME. I always use penne pasta as it is similar to a pasta dish I always order at a restaurant. Not quite the same but I would probably rate this one higher. Have made it 6 times already. Family just inhales this pasta dish. The combination of cream and marinara sauce is an awesome taste and is immensely enhanced by the hot pepper and ham. I will definitely be making this over and over again - if I don't my family will complain! Will try it with shrimp as another viewer suggested. GREAT RECIPE - THANK YOU.

Reviewed On: Feb. 17, 2002