I'm a man working in Hotels for more than 35 years, I'm a very professional Food & Beverage Controller & worked in that career for 17 years, now I'm a Hotel Financial Controller, I like Cooking to much I'm always reading & in a good relation with Chefs & Cooking Books, adding to my special touch. B.B.Q, Meat with brown sauce, Stuffed chicken, Sea food, Soups, Cakes, Oriental Pastries ( Basbousa, Boghaha, Asabe' Zeinab, Zalabya, Budding Rice, Gollash ), Oriental Food ( Foul Medames, Koshary, Sayadeya, Kebbeh, Fatayer, Sambosek with meat, Oriental Salads & Appetizers, Okra with lamb meat & Tomato Sauce, Roqaq, Dolma, Stuffed Vine leaves, Hommos Salad, Metabbel, Tabouleh, Baba Ghanouj, Lentil Soup, Stuffed pigeons with rice or Freak ) Lasagna, Chinese noodles, Spring rolls, Fried Fish (Egyptian Way) Foul Medames with Corn Oil & Lemon + Falafel on fridays