My family and I loved this salad. I followed one of the users suggestion of coating the walnuts in a cinnamon/sugar glaze and adding dried cranberries. I omitted the onion from the recipe mainly because I'm just not a fan of onion but I wouldn't be opposed to trying it later just to see the difference. I thought the dressing was fine without. It is a little thick but does the job - once it's tossed it's no big deal! Next time i will also try with feta and also will cut the apples into smaller pieces instead of wedges. This salad is definitely a keeper!

Reviewed On: Oct. 14, 2009