Wicked moist and flavorful! I meant to grill it the same day but ended up baking it the next night. It was marinated over night. I breaded it and baked it 35 mins at 350 and it came out delicious! I baked it on a cookie rack over a baking sheet...Next time I'll try grilling it. Followed the recipe ingredients exactly.

Reviewed On: Nov. 1, 2009

It was my first time making these. There was two of us-I used 6 red potatoes (we like leftovers), cut them in half, boiled them until tender w/a fork. I also put 3 cut-up garlic cloves, salt and pepper in the water. I drained them then used the potato masher to mash them before using the mixer. In the bowl I put in butter, skim milk, 2 tsp garlic salt, 1 tsp garlic powder, pepper, and 1tsp montreal steak seasoning. I mixed together until finished. Next time I'll use only 1 tsp garlic salt as it was a little salty. I never tried using the sugar since reading the reviews. I'll for sure make this again.

Reviewed On: Nov. 1, 2009

wicked tasty and tender-was my first roast! it was only two of us so i used 2 1/2 lb roast and replaced water with 1 cup beef broth-I followed the rest of the recipe. I put red potatoes, carrots, and onions in; I cooked it on low for 8 hours. It was great!! Will be making it again!

Reviewed On: Oct. 31, 2009