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Cryduchat
 
Home Town: Voorhees, New Jersey, USA
Member Since: Oct. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Italian, Nouvelle, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Needlepoint, Walking, Reading Books
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Painting by Dennis Wojtkiewicz
About this Cook
At least 75% of my day is spent thinking about food in some capacity.
My favorite things to cook
Anything new and daring (and colorful)!
My cooking triumphs
Ratatouille, cornish game hens, roast chicken, Cincinnati chili.
My cooking tragedies
Setting lamb chops on fire in the broiler. The weight watchers white cake made with Sprite debacle.
Recipe Reviews 2 reviews
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Butterscotch Bread Pudding
This was my first attempt at bread pudding. I used a loaf of cinnamon swirl bread with raisins and substituted chocolate chips for the butterscotch ones. Then I cooked the heck out of it; nearly twice as long as suggested. The pudding came out wonderfully and tasted great!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
Chinese Roast Chicken with Gravy
This recipe was wonderful! I followed the suggestions and zipped up the soy sauce with some ginger, garlic, and black pepper. I added chicken stock to the bottom of the pan and basted frequently. I only cooked for about an hour and 10 min (could have gone a little longer), and I threw some broccoli in the pan during the last 20 min for a side. Next time I'll use less sesame oil. We served with white rice to help even out the salty taste. The chicken was wonderful and we didn't even need the gravy!

0 users found this review helpful
Reviewed On: Oct. 12, 2009
 
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Cooking Level: Intermediate
About me: At least 75% of my day is spent thinking about… MORE
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