This Pot Roast was delicious. The tip on adding additional vegtables (potatoes, carrots, onions) to a pot and boiling 15 minutes (left mine boiling for longer until tender) in some of the broth you pull from the crock pot prior to the roast being ready was a simple way to stretch this meal even further. While I loved the roast, I could see a complaint with this being a little too sweet for some tastes--If this were not the case, this was an easy 5-star meal.

Reviewed On: Dec. 1, 2009

Great recipe! Very tastey and easy to make. The prep time was nothing and the time to cook (considering it is chili) was relatively short. For a turkey chili, this one is hard to beat. Looking forward to leftovers for lunch today!

Reviewed On: Oct. 12, 2009