This was such a great recipe. Being pregnant I have been craving chicken piccata and going out to restaurants was becoming pricey. I did make a few changes. I doubled the sauce recipe, used a little less lemon and added a small mixture of cornstarch and water to the sauce right before it was done to thicken it up a bit. Finally, I used bow tie pasta instead of Angel Hair. It was so delicious!! My husband probably had two servings himself and it tasted great the next day! Definitely going into my dinner rotation!

Reviewed On: Oct. 20, 2009