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Sarge's EZ Pulled Pork BBQ
AMAZING!
I use this recipe everytime! After cooking, I shred the pork, drain most of the juice, put it back in the slow cooker, and add a bottle of my fav bbq sauce. (sometimes I add more juice back in to keep it moist)
This has been a HUGE hit at all my parties.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2008
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