This was my first time making anything with eggplant and I have to say I was pleasantly surprised! The recipe was easy to follow and had only a few ingredients which I love! I decided to add dried basil and a garlic powder to the cheese mixture for a little extra flavor, and I opted to use a premade jarred sauce that was a little spicy for extra kick! Instead of baking it all in one pan, I made two "trays" out of heavy aluminum foil and filled each with one layered stack of eggplant slices and cheese mixture and covered each with the sauce and lots of parmesan! I placed each "tray" in the larger pan to catch any spills. My boyfriend and I each had a nice looking plate and the clean up was a snap! I definitely recommend this recipe to anyone wanting to give Eggplant Parmesan a try!

Reviewed On: Oct. 13, 2009