I made this for a family barbeque and it was a big HIT! Followed recipe exactly. I was able to get local fresh milk with a high butterfat content. YUMMY! Icecream was unbelievably smooth & creamy. The banana flavor definitely stands out over the citrus. We had leftovers and it was delicious even 2 days later (let stand at room temp to soften). I prefer a more strong citrus flavor, so next time I'll try one less banana & adding some lemon or orange extract like another reviewer suggested. THANKS for sharing this recipe :)

Reviewed On: Sep. 25, 2009

Wow! This was a terrific recipe. So simple to prepare and tastes similiar to the flavored nuts you see being sold in the mall this time of year (winter holidays). I did take other reviewers advice and added about a teaspoon vanilla and it was great. (But I don't know what it would've tasted like without the vanilla either!) I'm going to make these again and try pecans next time. Thanks for a great recipe!

Reviewed On: Nov. 13, 2004

Like the famous tiger says, "They're Grrrrrrrreat!" I just got done making these. The last batch is in the oven right now! I followed the recipe exactly. I used organic sugar & peanut butter, but I don't really think it affects the outcome in any way (just healthier!). They're soft and taste Mmm-mmm! They have a terrific peanut-buttery taste. I read reviews for OTHER peanut butter cookie recipes and most of the complaints were b/c the cookies weren't peanut-buttery enough. Well, NOT WITH THIS RECIPE! So if that's a problem for you, try this recipe. (I sprinkled mini-choc. chips on a dozen and they turned out great too!)

Reviewed On: Dec. 10, 2003